Wexley carbon steel skillet
Carbon steel that cooks, seasons, and endures
$88
ColourSeasoned black
In stock
Parcel delivery, dispatched in 3 days.
The Wexley skillet arrives pre-seasoned and ready to work. Its carbon steel body holds high heat, giving meat a steady sear while the surface slowly builds a dark patina with every meal you cook.
A riveted steel handle keeps a firm grip as you move from stove to table. Hand wash it, dry it immediately, oil it lightly, and the pan gains character with regular use.
Use it on the stovetop for a weeknight dinner, then carry it straight to the table.
- Pre-seasoned for immediate cooking
- Holds high heat for searing
- Riveted handle for secure grip
- Carbon steel builds natural patina
| Materials | Pre-seasoned carbon steel; riveted steel handle |
|---|---|
| Dimensions | 10 in or 12 in diameter |
| Care | Hand wash; dry immediately; oil lightly after use |
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